A half-liter bottle of Palestinian extra-virgin olive oil selected for the Qanoon kitchen. Vibrant and aromatic, it is ideal for salads, dipping warm bread, finishing pasta, and drizzling over hummus, labneh and roasted vegetables.
A half-liter bottle of Palestinian extra-virgin olive oil selected for the Qanoon kitchen. Vibrant and aromatic, it is ideal for salads, dipping warm bread, finishing pasta, and drizzling over hummus, labneh and roasted vegetables.