$10
MUHAMMARA
Walnuts, sun-dried peppers, pomegranate molasses
$10
$10
BABA GANOUSH
Eggplant, tahini, lemon, olive oil
$10
$10
HUMMUS
Chickpea, tahini, lemon, olive oil
$10
$10
FRESH GREEN FAVA
Green fava beans, peas, fried artichokes, tomatoes
$10
$10
LABNEH BALLS
Strained organic yogurt, olive oil, fresh mint, za’atar
$10
$15
CAULIFLOWER FRITTERS
Cauliflower dumplings with scallions and yogurt cucumber-dill sauce
$15
$15
MUJADDARA CROQUETTE
Green lentil and rice croquette, makdous, caramelized onions, bechamel, feta
$15
$18
CHILI & GARLIC SHRIMP
Poached shrimp, Palestinian spice mix, green chilies, lemon, fresh herbs
$18
$15
FRIED KIBBEH
Bulgur stuffed with ground beef, spices, side of yogurt and cucumber-dill dip
$15
$15
KALE SALAD
Kale, dates, scallions, radishes, chickpeas, green tahini dressing, toasted pepitas
$15
$15
TABBOULEH
Parsley, mint, bulgur wheat, onion, tomato, lemon confit, pomegranate seeds
$15
$15
FATTOUSH
Artisan lettuce, tomato, cucumber, lemon, sumac, toasted pita
$15
$21
QANOON SANDWICH
Kofta, cauliflower, onions, tahini
$21
$17
QANOON SANDWICH
Muhammara spread with roasted eggplants and cucumber
$17
$36
KOFTA
Palestinian meatballs baked with cauliflower, onion, tomatoes, tahini sauce
$36
$45
FILET MIGNON WITH MOUSSAKA
Grass-fed filet mignon, eggplant, tomato, garlic, harissa sauce
$45
$36
MAKLOUBEH
Basmati rice, lamb stew, eggplant, cauliflower, carrots, tomatoes
$36
$30
MAHSHI OF THE DAY
Seasonal vegetables stuffed with Mediterranean herbal basmati rice in a mint yogurt sauce
$30
$34
MUSAKHAN
Sumac chicken, red onion, olive oil, almonds over flat bread
$34
$42
BAKED BRANZINO
Seasonal vegetables, tahini, lemon, herbs
$42
Vermicelli rice
/
Mint-dill yogurt with cucumber $6
/
$12Farmer’s salad
SIDE
Vermicelli rice
/
Mint-dill yogurt with cucumber $6
/
$12Farmer’s salad
Wine list/Cocktails
$14
Fried Halloumi cheese with watermelon and balsamic glaze
$14
$19
Octopus over hummus, tomatoes, black squid ink and slivered almonds.
$19
Dips: ($9) hummus, ($10) labneh balls, ($9) Baba ganough, ($10) MUHAMMARA Walnuts, sun-dried peppers, pomegranate molasses
APPITIZERS
Dips: ($9) hummus, ($10) labneh balls, ($9) Baba ganough, ($10) MUHAMMARA Walnuts, sun-dried peppers, pomegranate molasses
$16
Baked Ijah (Frittata) with potatoes, mint and onions.
$16
$17
Avocado eggs toast with, feta cheese, cucumber, pepitas seeds
$17
$15
Gluten free French toast with mixed berry compote and maple syrup
$15
$18
Freshly baked pie, olive oil zaatar, two eggs and side of salad
$18
$17
Hummus, ground beaf, onions, pine nuts
$17
$17
Kalyet Bandorah (Shakshuka): Baked of tomatoes, onion, pepper, eggplants, garlic with feta cheese and spices
$17
$9 (add vegetables $6)
Mankoushe, flat bread with zaatar and extra virgin olive oil
$9 (add vegetables $6)
$14
Fried Kibbeh, Bulgur stuffed with ground grass-fed beef, spices,side of yogurt and cucumber-dill dip
$14
$13
Mujaddara croquette, Green lentil and rice croquette, makdous, caramelized onions, bechamel, feta
$13
Tabbouleh, Parsley, mint, bulgur wheat, onion, tomato, lemon confit, pomegranate seeds$13
SALADS
Tabbouleh, Parsley, mint, bulgur wheat, onion, tomato, lemon confit, pomegranate seeds$13
$14
Fattoush , Artisan lettuce, tomato, cucumber, lemon, sumac, toasted pita
$14
SANDWISHES (In Pita)
$20
Ground beaf Kofta,, cauliflower, onions, tahini
$20
$17
Chicken sumac sandwich, onions, greens and garlic yogurt sauce
$17
Mezcal margarita with fresh blood orange juice
On tap: Pilsner or Brooklyn Summer ale
BEERS
Taybeh IPA or Golden
On tap: Pilsner or Brooklyn Summer ale
Well-rounded rose, light and fresh with a delightful finish
ROSE
Castello Regine.”Italy”
Well-rounded rose, light and fresh with a delightful finish
A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of acidity.
SPARKLING WINE
Castello Prosecco- Italy, -
A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of acidity.
Star of Bethlehem (White Blend) 2018- Palestine, West Bank - Dry with a gentle balsamic smell and green apple taste, unoaked. Organic.
White Wine
W1 Cremisan.
Star of Bethlehem (White Blend) 2018- Palestine, West Bank - Dry with a gentle balsamic smell and green apple taste, unoaked. Organic.
Wonderful aromas of lemon zest, clean and crisp on the palate with clove and quince nuances.
W2 Colio 2017
- Italy, Coldigrotta -
Wonderful aromas of lemon zest, clean and crisp on the palate with clove and quince nuances.
Expressive layers of aromas offer an enticing nose filled with heady white stone fruits, Asian pear and a hint of Meyer lemon blossom and buttery shortbread.
W3 Lake Sonoma (Chardonnay) 2017
- California, Russian River Valley -
Expressive layers of aromas offer an enticing nose filled with heady white stone fruits, Asian pear and a hint of Meyer lemon blossom and buttery shortbread.
Dry, racy wine has loads of citrus and mineral aromas and flavors. Well structured, with a long finish
W4 Cave de Ribeauvillé (Riesling) 2017
- France, Alsace -
Dry, racy wine has loads of citrus and mineral aromas and flavors. Well structured, with a long finish
W5 Ashkar Winery (Sauvignon Blanc) 2017
- Galilee, Iqrit Valley -
Elegant and fresh wine is characterized by the flavor of citrus fruit, grassy notes, minerality and hints of sweet sourness on the palate.
W6 Cortese (Piedmont) 2018
Pinot Grigio type,Refreshing, crisp, medium-bodied, notes of yellow peach
W7 Clos de Lunes,
Lune Blanche (White Blend) 2016- France, Bordeaux -
Pure and intense nose of vine peach with acacia flower, aromas of white fruit ripe and pulpy. Mineral.
W8 Estate Argyros (Assyrtiko) 2017
- Greece, Santorini -Crystal yellow color, with flavors of citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste. Harvested exclusively by hand from volcanic soil vineyards.
RED WINE
R1 Cremisan, Star of Bethlehem (Baladi); 2015
- Palestine, West Bank - Dry with blackberries, vanilla, wood, earth and coffee notes. Organic.
R2 Valley of the Moon (Pinot Noir); 2017
- Sonoma, - Well balanced and fruity. Medium to light bodied.
$15
HOMEMADE KNAFEH
Palestinian cheesecake with filo, rose and orange blossom water
$15
$9
BAHTI
Rice pudding with cinnamon, cardamom and berries
$9
COFFEE
Espresso/Macchiato/Latte/Cappuccino/Americano
TEA
Fresh sage/Fresh mint/Chamomile